Paulo César Díaz Calderón - Universidad de los Andes

Universidad de los Andes > Paulo César Díaz Calderón

Paulo César Díaz Calderón

Títulos o grados académicos

• Doctor en Ciencias y Tecnologías de los Alimentos, Universidad de Santiago de Chile.

• Ingeniero en Alimentos, Pontificia Universidad Católica de Valparaíso, Chile.

Asignaturas que imparte

Taller de Investigación.
Mención Desarrollo de Productos Alimentarios

Categoría Académica

Profesor Asociado Ordinario

Publicaciones

In Vitro Gastrointestinal Release of Chlorogenic Acid and Curcumin Co-Encapsulated in Double Emulsions with the Outer Interface Stabilized by Cellulose Nanocrystals
An advanced biphasic porous and injectable scaffold displays a fine balance between mechanical strength and remodeling capabilities essential for cartilage regeneration
A novel porous hydrogel based on hybrid gelation for injectable and tough scaffold implantation and tissue engineering applications
Physico-chemical and structural characterization of cellulose nanocrystals obtained by two drying methods: Freeze-drying and spray-drying
Understanding the Molecular Conformation and Viscoelasticity of Low Sol-Gel Transition Temperature Gelatin Methacryloyl Suspensions

Proyectos de investigación

ESTUDIO DE LA ESTRUCTURA INTERFACIAL DE EMULSIONES PICKERING O/W A PARTIR DE NANOCRISTALES DE CELULOSA DE PINO OBTENIDOS POR DIFERENTES PROCESOS DE HIDRÓLISIS.
UNDERSTANDING THE ROLE OF NANOCELLULOSE ON THE SELF-ASSOCIATION AND SELF-ASSEMBLING OF AMYLOSE-AMYLOPECTIN BASED COMPOSITES
Starch-cellulose composites with controlled crystallinity: towards the better understanding of structural features and enzymatic hydrolysis

Apariciones en Medios

US Patent Issued to UNIVERSIDAD DE LOS ANDES, CELLS FOR CELLS on Jan. 31 for "Gelatin polymer derived from natural sources of cold-adapted marine species and uses thereof" (Chilean Inventors)