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Títulos o grados académicos
• Doctor en Ciencias y Tecnologías de los Alimentos, Universidad de Santiago de Chile.
• Ingeniero en Alimentos, Pontificia Universidad Católica de Valparaíso, Chile.
Escuelas Asociadas
Asignaturas que imparte
Artificial cell-derived vesicles by extrusion, a novel docetaxel drug delivery system for lung cancer
Effect of the addition of hydrolyzed broad bean flour (Vicia faba. L) on the functional, pasting and rheological properties of a wheat-broad bean flour paste
In Vitro Gastrointestinal Release of Chlorogenic Acid and Curcumin Co-Encapsulated in Double Emulsions with the Outer Interface Stabilized by Cellulose Nanocrystals
The Effect of Cellulose Nanocrystals on the Molecular Organization, Thermomechanical, and Shape Memory Properties of Gelatin-Matrix Composite Films
An advanced biphasic porous and injectable scaffold displays a fine balance between mechanical strength and remodeling capabilities essential for cartilage regeneration
ESTUDIO DE LA ESTRUCTURA INTERFACIAL DE EMULSIONES PICKERING O/W A PARTIR DE NANOCRISTALES DE CELULOSA DE PINO OBTENIDOS POR DIFERENTES PROCESOS DE HIDRÓLISIS.
UNDERSTANDING THE ROLE OF NANOCELLULOSE ON THE SELF-ASSOCIATION AND SELF-ASSEMBLING OF AMYLOSE-AMYLOPECTIN BASED COMPOSITES
Starch-cellulose composites with controlled crystallinity: towards the better understanding of structural features and enzymatic hydrolysis